ABOUT
David Higgs
"I LOVE THE TASTE AND TEXTURE OF FOOD, BUT WE ALSO EAT WITH OUR EYES AND SO EVERYTHING I DO STARTS HERE."

From humble beginnings cooking breakfasts in a small hotel, to one of South Africa’s best known chefs, David Higgs, is known for his love of food, art, wine and a good braai.

A chef, restaurateur and artist, David Higgs feeds off everything in his environment. “A restaurant space almost dictates what ends up on the plate,” says Higgs. A man known to hand pick his lettuce as well as the ceramic plate you will eat it off.

ABOUT
Marble
DAVID HIGGS'S LATEST ENDEAVOR, MARBLE, WITH PARTNER GARY KYRIACOU, IS THE ULTIMATE DINING EXPERIENCE LIKE NO OTHER

“Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world,” says David Higgs.

Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant will boast a grand wood-fired grill imported from Grill Works situated in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.

About
David Higg's journey has taken him across the world to discover his truly South African identity.
Projects
David Higgs is involved in a multitude of projects, restaurants, media initiatives and corporate events.
Mentors
Various people have had a significant influence on David Higgs's life and he believes without support, success is illusive.
Taken by davidhiggschef
Taken by davidhiggschef