From humble beginnings cooking breakfasts in a small hotel, to one of South Africa’s best known chefs, David Higgs, is known for his love of food, art, wine and a good braai.
A chef, restaurateur and artist, David Higgs feeds off everything in his environment. “A restaurant space almost dictates what ends up on the plate,” says Higgs. A man known to hand pick his lettuce as well as the ceramic plate you will eat it off.
“Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world,” says David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant will boast a grand wood-fired grill imported from Grill Works situated in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.