Hangar-7's Ikaus project is something that no other restaurant in the world has dared to attempt - the guest chef concept.
In 2010, David was chosen as Ikarus's guest chef, working alongside executive chef Roland Trettl. Chefs are chosen from restaurants from all over the world where they come to prepare their menus.
"This was one of the highlights of my career," says David Higgs.
Started in 2003, Ikarus is situated in Salzburg, Austria and hosts a fair of art and food - a combination close to David's heart.