Marble offers a celebration of meat and fire
More News
Design Indaba 2014 Interview – The chef’s role is so much bigger than just food David Higgs is the executive chef at the Saxon Boutique Hotel’s...
An Interview with David Higgs, in Fine Dining Lovers – October 2016 David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef...
An Interview with David Higgs, by Michael Olivier – June 2013 I have known David Higgs for about 30 years, I met him the first...