‘The book really is for my father’: David Higgs releases new cookbook-memoir

South Africa’s favourite celebrity chef David Higgs has released his first ever cookbook, ‘Mile 8’, and it is a must-read.

David Higgs, co-owner of Marble restaurant, celebrated chef, and co-presenter of ‘My Kitchen Rules’, is sharing his culinary journey in his new book

Mile 8′ delves into the details behind the dishes that made David Higgs who he is today. From the story behind catching his first fish to the perfect snoek and apricot recipe, ‘Mile 8’ is a testament to a man who waded through it all to rise to the top. 

“It’s inspired from all the chefs that I have worked with and creating incredible dishes and stories with,” Higgs said. The book is dedicated to Higgs’ father, “he is the one person I never got to cook for. That is where my love started for cooking, fishing with him.”

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