GOOD FOOD: RESTAURANT REVIEW SWEET SPOT HOT DISHES

At Saint, food is art, and the restaurant’s decor truly complements this notion. Saint’s lavish and eccentric look sets the tone for its decadently delicious food and an unforgettable night out. Their head chef. David Higgs, who has trained in Milan, drives their Italian menu, of which the starts of the show are their pizzas, which are handmade from scratch and cooked in wood-fired ovens imported from Naples.

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