1sprigrosemaryleaves removed from the stem& roughly chopped
2 – 3fresh green chilies
400gtinned chopped tomatoes
fresh basil leaves
Preheat the oven to 180°C
Place the cherry tomatoes in an oven tray, add a generous splash of olive oil, season the cherry tomatoes with salt and pepper. Roast the tomatoes in the oven for 20-30 minutes until the tomatoes soften.
Heat oil in a large pot then on a moderate temperature, sauté the onions, garlic, rosemary, green chili then add the tinned chopped tomatoes, roasted cherry tomatoes and dried oregano. Simmer for15-20 minutes on a low temperature. Season with salt and pepper.
To serve, arrange the tomato sauce on the pasta, serve with crumbled goat’s cheese, grated parmesan & fresh basil.