I often chat to media from all around the world. It's an important part of owning and running a successful restaurant - ensuring people know who you are, and what they can expect. Having cooked for the better part of 30 years, I'm always happy to chat to members of the media about industry topics, my restaurants or projects I am passionate about.
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Finally, we’ve come face to face with whatever 2019 holds for us. It was only yesterday, it seems, that we
From catching and cooking fish on the beach in Walvis Bay with his dad as a boy, working in kitchens
Saint, David Higg’s new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously
David Higgs’ new book, described on the cover as “a book about cooking”, takes readers on a journey of his
Tjing Tjing Momiji offers Japanese fine dining in the heart of Cape Town with its multi-course kaiseki menu that celebrates the season by
You might have to wait for a table at Saint in Sandton, but you’ll be rewarded with the restaurant’s signature
Chef David Higgs has been rather busy of late. When the chef and co-owner of Marble isn’t opening up hot new Jozi restaurants,
South Africa’s favourite celebrity chef David Higgs has released his first ever cookbook, ‘Mile 8’, and it is a must-read.
SARAH BUITENDACH CHATS TO DAVID HIGGS AND GARY KYRIACOU — THE DUO RESPONSIBLE FOR JOBURG’S TWO MOST TALKED-ABOUT RESTAURANTS, MARBLE
Celebrity chef David Higgs’ cookbook ‘Mile 8’ reads like a biography peppered with beautiful recipes. In the book, you’ll discover
Mile 8, a book about cooking”, reads like a biography and is peppered with beautiful recipes and .. pictures sharing
