Running from Swakopmund’s Post Office up North for 108 miles, Namibia’s coastline is dotted with mile markers. Mile 8 has special significance for Chef David Higgs. The well-known chef personality, co-owner of Marble restaurant and co-presenter of My Kitchen Rules grew up along this coastline and caught his first fish at Mile 8 – this is where his food journey began.
Chef David Higg’s first cookbook takes us from the coastal Namibian town of Walvis Bay to the kitchens of Cape Town in the 90s, to South Africa’s winelands and finally to Marble Restaurant in the vibrant heart of Johannesburg.
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