David Higgs on his first recipe book & the one meal he regrets not cooking

Celebrity chef David Higgs’ cookbook ‘Mile 8’ reads like a biography peppered with beautiful recipes. 

In the book, you’ll discover that his story started in a small coastal town in Namibia, and he shares intriguing tales of his journey to becoming an award-winning chef and respected Joburg restauranteur.

Read the full interview on the Sunday Times.

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