{"id":633,"date":"2021-10-04T14:21:01","date_gmt":"2021-10-04T14:21:01","guid":{"rendered":"https:\/\/davidhiggs.co.za\/?p=633"},"modified":"2021-10-04T14:21:01","modified_gmt":"2021-10-04T14:21:01","slug":"the-book-really-is-for-my-father-david-higgs-releases-new-cookbook-memoir","status":"publish","type":"post","link":"https:\/\/davidhiggs.co.za\/?p=633","title":{"rendered":"\u2018The book really is for my father\u2019: David Higgs releases new cookbook-memoir"},"content":{"rendered":"\n<p>South Africa\u2019s favourite celebrity chef David Higgs has released his first ever cookbook, \u2018Mile 8\u2019, and it is a must-read.<\/p>\n\n\n\n<p>David Higgs, co-owner of Marble restaurant, celebrated chef, and co-presenter of \u2018My Kitchen Rules\u2019, is sharing his culinary&nbsp;journey in his new book<\/p>\n\n\n\n<p>\u2018<a href=\"https:\/\/davidhiggs.co.za\/gallery\/mile-8\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mile 8\u2032<\/a>&nbsp;delves into the details behind the dishes that made David Higgs who he is today. From the story behind catching his first fish to the perfect snoek and apricot recipe, \u2018Mile 8\u2019 is a testament to a man who waded through it all to rise to the top.&nbsp;<\/p>\n\n\n\n<p>\u201cIt\u2019s inspired from all the chefs that I have worked with and creating incredible dishes and stories with,\u201d Higgs said. The book is dedicated to Higgs\u2019 father, \u201che is the one person I never got to cook for. That is where my love started for cooking, fishing with him.\u201d<\/p>\n\n\n\n<p>Read More on&nbsp;<a href=\"https:\/\/www.jacarandafm.com\/shows\/workzone-elana-afrika-bredenkamp\/book-really-my-father-david-higgs-releases-new-cookbook-memoir\/\">Jacaranda FM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Africa\u2019s favourite celebrity chef David Higgs has released his first ever cookbook, \u2018Mile 8\u2019, and it is a must-read. David Higgs, co-owner of Marble restaurant, celebrated chef, and co-presenter of \u2018My Kitchen Rules\u2019, is sharing his culinary&nbsp;journey in his new book \u2018Mile 8\u2032&nbsp;delves into the details behind the dishes that made David Higgs who [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/posts\/633"}],"collection":[{"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":1,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=\/wp\/v2\/media\/634"}],"wp:attachment":[{"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/davidhiggs.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}