You might have to wait for a table at Saint in Sandton, but you’ll be rewarded with the restaurant’s signature over-the-top pizzas that emerge from ovens nicknamed Darth and Vader. It’s Italian – with a City of Gold twist

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Chef David Higgs has been rather busy of late. When the chef and co-owner of Marble isn’t opening up hot new Jozi restaurants, having his restaurant nominated as...
By Chris von Ulmenstein, July 2013 The Macaroon, sorbet, and Panna Cotta dessert, which top Chef David Higgs of Five Hundred restaurant at the Saxon Boutique...
Introducing Saxon Boutique Hotel’s Executive Chef: David Higgs The news is out and this confirms it ? multi award-winning Chef, David Higgs has joined world...