Set to release in October 2018, Mile 8, from internationally acclaimed chef David Higgs, has been tagged as a “Culinary adventure bringing together the unique and interesting flavours of Southern Africa”.

With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career,’ Mile 8 ‘ will cover acollection of locally-inspired dishes from Impala Tartare to Snoek and Apricot. Higgs’ version of the classic Malva Pudding has not been forgotten, and is set to get his followers salivating, and hopefully into the kitchen!

Read More on Prestige

More News
Finally, we’ve come face to face with whatever 2019 holds for us. It was only yesterday, it seems, that we were saying the same thing...
Tjing Tjing Momiji offers Japanese fine dining in the heart of Cape Town with its multi-course kaiseki menu that celebrates the season by using the best local ingredients...
One of South Africa’s favourite celebrity chefs, David Higgs, is set to release his first ever cookbook in October this year, and we are already...