David Higgs’ new book, described on the cover as “a book about cooking”, takes readers on a journey of his personal and professional life.

Tags:
More News
From catching and cooking fish on the beach in Walvis Bay with his dad as a boy, working in kitchens across Cape Town and the...
Interview with Eat Out’s Linda Scarborough “What I admire about David is that he’s excelled in a market that hasn’t been celebrated for a while,...
Celebrity chef David Higgs’ cookbook ‘Mile 8’ reads like a biography peppered with beautiful recipes.  In the book, you’ll discover that his story started in a...