Mile 8, a book about cooking”, reads like a biography and is peppered with beautiful recipes and .. pictures sharing intriguing tales of the journey of award-winning chef David Higgs, whose story began in a small coastal town in Namibia. Hilary Biller spoke to him.

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Highly regarded Chef David Higgs, heading up the kitchen at Marble and the newly opened Saint, both in Johannesburg, is to launch his first cookbook...
Running from Swakopmund’s Post Office up North for 108 miles, Namibia’s coastline is dotted with mile markers. Mile 8 has special significance for Chef David...
Design Indaba 2014 Interview – The chef’s role is so much bigger than just food David Higgs is the executive chef at the Saxon Boutique Hotel’s...