Mile 8, a book about cooking”, reads like a biography and is peppered with beautiful recipes and .. pictures sharing intriguing tales of the journey of award-winning chef David Higgs, whose story began in a small coastal town in Namibia. Hilary Biller spoke to him.

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Running from Swakopmund’s Post Office up North for 108 miles, Namibia’s coastline is dotted with mile markers. Mile 8 has special significance for Chef David...
David Higgs reveals plans for Marble After the announcement in August 2015 that David Higgs was leaving award-winning Five Hundred at The Saxon to go...
Chef David Higgs has been rather busy of late. When the chef and co-owner of Marble isn’t opening up hot new Jozi restaurants, having his restaurant nominated as...