The Patron’s Saint

Saint, David Higg’s new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek.

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Interview with Eat Out’s Linda Scarborough “What I admire about David is that he’s excelled in a market that hasn’t been celebrated for a while,...
An Interview with David Higgs – 2012 David started his career as a chef in 1990 at The Tulbagh, a 3-star Protea hotel in Cape...
South Africa’s favourite celebrity Chef, and internationally acclaimed, David Higgs is set to release his first ever cookbook: Mile 8. Originating from the Swakopmund Post Office and...