From humble beginnings cooking breakfasts in a small hotel,
to one of South Africa’s most influential names in food & hospitality.

I'm known for my love of food, art, wine and a good braai.

I’ve spoken to a lot of banks from the perspective of a SME about being flexible and adapting a business on the fly. I also love talking about my time with team Qhubeka at the Tour de France, Mile 8 my book about cooking, nutrition, the story of Marble and Saint, and my story.

 If you'd like me to be involved with your next event, please get in touch:

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