I often chat to media from all around the world. It's an important part of owning and running a successful restaurant - ensuring people know who you are, and what they can expect. Having cooked for the better part of 30 years, I'm always happy to chat to members of the media about industry topics, my restaurants or projects I am passionate about.

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Mile 8 by David Higgs

7 tasty South African cookbooks Chef and co-owner of two Joburg top restaurants Marble and Saint, David Higgs is a well-known personality who has shaped

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Saint Restaurant in Sandton was recently awarded the Eat Out VISI Style Award.  Saint is the spectacular new restaurant by

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