I often chat to media from all around the world. It's an important part of owning and running a successful restaurant - ensuring people know who you are, and what they can expect. Having cooked for the better part of 30 years, I'm always happy to chat to members of the media about industry topics, my restaurants or projects I am passionate about.
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In this week’s episode of Celeb Rides, chef and Johannesburg restauranteur David Higgs reveals his love for all things cars. Ney
At Saint, food is art, and the restaurant’s decor truly complements this notion. Saint’s lavish and eccentric look sets the
My next ride was completely different. I accepted a last-minute invitation to join David Higgs (an avid cyclist who knows
“We are also announcing a Discovery Bank Charity Challenge and our entire Executive team will take part. In the Challenge,
This is your chance to make history from your very own kitchen and help fulfil the dreams of children with
7 tasty South African cookbooks Chef and co-owner of two Joburg top restaurants Marble and Saint, David Higgs is a well-known personality who has shaped
Saint Restaurant in Sandton was recently awarded the Eat Out VISI Style Award. Saint is the spectacular new restaurant by
From idyllic glimpses of rolling hills to breath-taking cityscapes, Joburg restaurants wouldn’t be the same without their epic views. Here
The 13th Annual Restaurant Association of South Africa Awards was recently held at the prestigious Marion on Nicol Boutique Hotel
The 13th Annual RASA Rosetta Awards – the most sought after restaurant award – was held at the very elegant
After going to hundreds of food and booze experiences jammed into the calendar, the food team at Wanted (and our
