Celebrity chef David Higgs’ cookbook ‘Mile 8’ reads like a biography peppered with beautiful recipes.
In the book, you’ll discover that his story started in a small coastal town in Namibia, and he shares intriguing tales of his journey to becoming an award-winning chef and respected Joburg restauranteur.
Read the full interview on the Sunday Times.
In this week’s episode of Celeb Rides, chef and Johannesburg restauranteur David Higgs reveals his love for all things cars. Ney
At Saint, food is art, and the restaurant’s decor truly complements this notion. Saint’s lavish and eccentric look sets the
My next ride was completely different. I accepted a last-minute invitation to join David Higgs (an avid cyclist who knows
