Set to release in October 2018, Mile 8, from internationally acclaimed chef David Higgs, has been tagged as a “Culinary adventure bringing together the unique and interesting flavours of Southern Africa”.

With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career,’ Mile 8 ‘ will cover acollection of locally-inspired dishes from Impala Tartare to Snoek and Apricot. Higgs’ version of the classic Malva Pudding has not been forgotten, and is set to get his followers salivating, and hopefully into the kitchen!

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