We love it when local chefs release their own cookbooks – not only does it allow us to get a taste of their delicious brand of South African cooking in our own homes but it also gives us a chance to get inside their minds and learn a little more about what it takes to become a top chef in South Africa. If you’re in need of another great South African recipe book to swoon over then you’ll be delighted to heard that local celebrity chef, co-presenter of My Kitchen Rules, and co-owner of Marble restaurant in Johannesburg, David Higgs, is about to release his first ever cookbook, Mile 8!

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